iH8sn0w has released Sn0wbreeze 2.8 b3 to  jailbreak iOS 5 beta 2 on iPhone, iPad and iPod Touch. As always, Sn0wbreeze is a Windows jailbreak tool. For those of you interested in jailbreaking the new version, MuscleNerd confirmed via Twitter that the new beta 2 is jailbreakable using the latest version of RedSn0w. Users will need to point Redsn0w to iOS 5 beta 1 however. The updated version of the jailbreak tool, Sn0wbreeze 2.8b3 jailbreaks iOS 5b2 and comes packaged smaller (only 15 MB). The rest of the details are from previous versions such as, the iPhone 3GS having an untethered jailbreak while the other devices remain tethered, and no hacktivation to prevent piracy of the iOS firmware. The official release of Sn0wbreeze 2.8b3 states the following: When using redsn0w beta for iOS 5, you still have to point to the iOS 5 Beta 1 IPSW even when on iOS 5 Beta 2. Because it is using old kernels, this is why it makes it possible. However, if bug problems arise, then issues can occur. sn0wbreeze actually updates those kernels and allows for a more smooth jailbreak. ========================sn0wbreeze v2.8 BETA 3:========================* Now jailbreaks iOS 5 (beta 2)* Does not Hacktivate or add afc2 in this release to prevent piracy.* iPhone 3GS old bootrom users have an untethered boot.* Now only 15MB ========================Supported Devices:========================* iPhone 3GS (old bootrom) [UNTETHERED]* iPhone 3GS (new bootrom) [TETHERED]* iPhone 4 GSM [TETHERED]* iPhone 4 CDMA [TETHERED]* iPod Touch 3G [TETHERED]* iPod Touch 4 [TETHERED]* iPad 1G [TETHERED]========================Now available at: http://ih8sn0w.com/sb28b3======================== As usual, do not upgrade your iDevice to iOS beta 5 unless you know what you are doing. There is the strong possibility your iDevice could be bricked so proceed with caution. The guide to jailbreak iOS 5 is EXACTLY same as before, just download latest version of tool and follow the tutorial guide below: We will provide more updates as they become available, so stay tuned by following us on Facebook, Twitter and/or by subscribing to our RSS Feed. Authors: